I felt pretty sad after reading this news because what struck me the most is, he's only 26. All the hard work that he has put in ever since the cafe started in 2013... It definitely wasn't an easy journey to get to the Head Chef position but he did it! And it's crazy to see how everything could change overnight. Life is too fragile; moments like this always make me reflect a little more on just how blessed I am. I'm turning 26 in exactly a month's time and there's still so much that I've yet to accomplish.
This might just be
that wake up call - reminding us to make the best out of life while we're still at it. At least that's how I see it.
With love,
Shirley