Thursday, 31 December 2015

Thank You 2015, Hello 2016 :)


Writing this post on 31st Dec 2015 is definitely filled with mixed emotions. Initially, I felt like I didn't achieve much this year but when #2015bestnine generated these 9 pictures, it just reminded me of all the wonderful things that had happened! As you can see, my bestfriend gave birth to the cutest babyboy; My brother and I went on a 1 month Europe trip covering so many beautiful countries, truly memories that will last for a lifetime~ Anyways, I wasn't very active on Instagram this year so there's a lot more events that didn't went up but still, it's been an amazing year :)

Also, my blog crossed the 1 year mark! I'm haven't been very consistent with my blog posts so I'm really surprised to know that my blog crossed 20k views because I really don't know who's out there reading! Nonetheless, I hope some of my content were useful and did help you in some way or another! I just want to say a big THANK YOU to all who's been following and reading for the past year :) 

As you could see from my latest posts, I'm currently exploring the world of vlogging! It's a pretty fun experience though it does take up a bit more time and work to film and edit... Which brings me to the next important task of the day and that's drafting my new year resolutions! Seriously, quite a number of my new year resolutions came true (such as Europe, yassss!) So don't say what "New year resolutions are BS or so cliche"... you never know ok! I printed pictures of my new year resolution so it's probably the law of attraction ;) #positivevibes

Anyways, here are just a few things that I really want to achieve and do well in 2016!


1) Get FoodLuckSg up and running!!!
2) Weekly song cover(s)!
3) Weekly vlog(s)!
4) Establish a weekly exercise routine!

I just printed the above 2016 January Calendar, got a pen and piece of paper ready to start planning because things will obviously not happen just by typing em' out like that haha. Well I'm going to end this last post of 2015 right here and wish you all a Happy 2016!!! x

With love,
Shirley

Sunday, 27 December 2015

Vlog #7 - XMAS CELEBRATIONS WITH FRIENDS! (Part 1 of 3)

Hellooo! Got the festive spirit rollinggg by kickstarting the X'mas week with good food and great company! I also did a short chitchat/get-ready-with-me at the start of this vlog before taking you along to our dinner gatherings! Merry X'mas and hope you'll enjoy watching! :D


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Links to my other vlogs below! :D

Vlog #4 - MOVIE DATE WITH AUDREY! https://youtu.be/taYt5SSJ7A8
Vlog #5 - WEDDING DRESS SHOPPING DAY! https://youtu.be/Vt4Qlv2XQ3A
Vlog #6 - HENS NIGHT KBOX PARTY! https://youtu.be/tSgweB3VSjc

With love,
Shirley

Tuesday, 22 December 2015

Vlog #6 - HENS NIGHT KBOX PARTY! ♡

Hellooo! Ok last week was an extremely busy week for me! So glad to finally found time to edit this (overdue) vlog! Melody's the 2nd girl in our poly clique to get married awww~ So we celebrated her hens night at Kbox with their buffet dinner package! We haven't sang K together for a reallyyy long time so we definitely had a pretty good time!! :D

PS: I also have a few vlogs coming up, so stay tuned! x

Watch in HD!

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Links to my other vlogs below! :D

Vlog #3 - BIRTHDAY SURPRISES FOR JOY! https://youtu.be/6qoHhfIATNA
Vlog #4 - MOVIE DATE WITH AUDREY! https://youtu.be/taYt5SSJ7A8
Vlog #5 - WEDDING DRESS SHOPPING DAY! https://youtu.be/Vt4Qlv2XQ3A

With love,
Shirley

Wednesday, 9 December 2015

THAT Wake Up Call Right Before 2015 Ends.

Hihi~ It's 1 am right now as I'm typing this! Just wanted to come over to my little space here and think about life. I'm sure most people have heard about the latest news of Strangers' Reunion's Head Chef who has been recently diagnosed with stage 4 cancer at just 26 years old. In order to help Sebastian with his treatment bill, both Strangers' Reunion & Curious Palette will now be open on every Tuesdays (which is supposedly their closing day) and every Tuesday's proceeds will go into the funding for his treatment. 

I felt pretty sad after reading this news because what struck me the most is, he's only 26. All the hard work that he has put in ever since the cafe started in 2013... It definitely wasn't an easy journey to get to the Head Chef position but he did it! And it's crazy to see how everything could change overnight. Life is too fragile; moments like this always make me reflect a little more on just how blessed I am. I'm turning 26 in exactly a month's time and there's still so much that I've yet to accomplish. 

This might just be that wake up call - reminding us to make the best out of life while we're still at it. At least that's how I see it.

With love,
Shirley